Beef, beef heart, green beans, kale, summer squash, winter squash, beef liver, celery, calcium carbonate, dicalcium phosphate, fish oil, squash seeds, sunflower oil, magnesium proteinate, kelp meal, vitamin E supplement, zinc proteinate, copper proteinate, manganese proteinate, vitamin D supplement, thiamine mononitrate.
 
Guaranteed Analysis (per 100 g)
Crude Protein (min): 16%
Crude Fat (min): 12%
Crude Fibre (max): 1%
Moisture (max): 68%
Ash (max): 2%
Calcium (min): 0.45%
Phosphorus (min): 0.22%
Ca:P Ratio: 2.0:1
Carbohydrate (calculated): 1%

Calorie Content
Gross Energy (kcal/kg): 1855
Metabolizable Energy (kcal/kg): 1615

Vitamins (as formulated)
Vitamin A (IU)4698.75
Vitamin D (IU)244.11
Vitamin E (IU)102.21
Thiamine (B1, mg)0.87
Riboflavin (B2, mg)3.01
Niacin (B3, mg)36.63
Pantothenic Acid (B5, mg)6.98
Pyridoxine (B6, mg)
2.17
Vitamin B12 (mg)0.033
Folate (mg)0.102
Choline (mg)730.70

Minerals (as formulated)
Calcium:2.4 g
Phosphorus:1.2 g
Ca:P Ratio:2.0:1
Potassium:2.09 g
Sodium:0.52 g
Chloride:0.32 g
Magnesium0.18 g
Iron:19.27 mg
Copper:3.01 mg
Manganese:1.38 mg
Zinc:30.56 mg
Iodine:0.411 mg
Selenium:0.113 mg
Magnesium:0.22 g

Fats (as formulated)
Total:68.58 g
Saturated:25.47 g
Monounsaturated:27.74 g
Polyunsaturated:4.36 g
Linoleic Acid:3.02 g
Alpha-Linolenic Acid:0.27 g
Arachidonic Acid:0.44 gEPA+DHA:0.38 g
Eicosapentaenoic Acid (EPA):0.24 g
Docosahexaenoic Acid (DHA):0.15 g
Omega 6 to Omega 3 Ratio:5.33:1

Amino Acids (as formulated)
Total Protein:114.28 g
Trypotophan:0.85 g
Threonine:4.76 g
Isoleucine:5.02 g
Leucine:9.19 g
Lysine:9.06 g
Methionine:2.74 g
Methionine – cystine:3.84 g
Phenylalanine:4.67 g
Phenylalanine – tyrosine:8.20 g
Valine:5.65 gArginine:7.48 g